Our Favorite Turkey Gravy
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You'll need:
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| 4.5 cups turkey stock |
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1 1/4 cup water
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1 tsp poultry seasoning
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1 tsp salt (optional)
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1/2 tsp ground black pepper
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1/4 tsp celery salt
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1/4 cup flour
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Bring turkey stock to a boil. Dissolve flour in water then use our
Silicone Whisks to mix into turkey stock. Add seasonings. Bring to a boil, reduce heat and simmer for 10 minutes on our
Simmer Mat, stirring constantly, until thickened.
